This recipe is incredibly easy and also stays good in the fridge, with leftovers for days. It doesn’t take a genius to figure out this 5-ingredient recipe. Actually, it’s pretty simple.
This recipe serves 3-4 people, but when you double down, there’s no excuse for a delectable dinner party. You can also make your meatballs from scratch, for a more authentic touch.
Recipe and photo courtesy of 12 Tomatoes