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stuffed pasta

Stuff These After Stuffing Yourself for the Holidays!

04 January 2016
Grace
2 Comments
garlic, Italian Pasta Shells, mozzarella, stuffed pasta, Stuffed shells

This recipe is incredibly easy and also stays good in the fridge, with leftovers for days.  It doesn’t take a genius to figure out this 5-ingredient recipe.  Actually, it’s pretty simple.

This recipe serves 3-4 people, but when you double down, there’s no excuse for a delectable dinner party.  You can also make your meatballs from scratch, for a more authentic touch.

Recipe and photo courtesy of 12 Tomatoes

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A Hearty Meal on a Budget

18 September 2015
Grace
0 Comment
au-gratin, bake, baked, baking, broccoli, casserole, casserole recipe, cheese, Cheesy, chicken, chicken & broccoli, chicken & broccoli casserole, Chicken & Broccoli Stuffed Shells, chicken and broccoli, chicken and broccoli casserole, Chicken and Broccoli Stuffed Shells, chicken breast, chicken breasts, chicken casserole, easy, easy baking, easy casserole, easy recipe, entree, gratin, home, home recipe, main course, main dish, pasta, pasta casserole, pasta shells, quick, quick baking, quick casserole, quick recipe, recipe, simple, simple casserole, simple recipe, stuffed pasta, stuffed pasta shells

These Chicken & Broccoli Stuffed Shells make for a rather filling and well balanced meal, and you can make them well under an hour and on a budget–for roughly $9.25 for six servings. That makes it perfect for those rather strained and hectic weeknights.

I enjoy my chicken and pasta dishes, but I am an especially big fan of both when I am on a bit of a tight budget or pressed for time. They combine nicely with cheese and a good helping of veggies in this simple but hearty casserole. 

 

Recipe and photo courtesy of Po’ Man Meals

 

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