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stewed tomatoes

Mexican Shredded Beef For Taco Tuesdays

24 December 2016
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, beef chuck roast, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, jalapenos, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stewed tomatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A few months ago, I shared with you all a recipe for Mexican Shredded Chicken that you all loved! It was apparently a hit, even though I was not sure how many would actually like a recipe on Mexican food. My family in particular is not a fan of Mexican food, but since I wanted to share what I love as well, I gave it a try and you all loved it. That is awesome! Today I want to share with you another awesome recipe for your tacos: Mexican Shredded Beef. It is just as tasty as the chicken and I think it is even best when combined with the other recipe.

 

It really is so much fun to eat both meats in one taco! This recipe is another easy one with little prep and most all of the work is done in your Crock Pot. It is perfect to come home to after a long day at work or school activities. The meat will be perfectly tender and all you have to do is pull on it gently with two forks and it will come apart in strips, perfect for tacos. This recipe cannot get any simpler or more delicious!

Photo and recipe courtesy of The Magical Slow Cooker.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Throw in any veggies you’d like.

 

Another Delicious Sampling of the Big Easy

17 August 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Big Easy, black pepper, black-eyed peas, Bob's Red Mill, Borden, brown sugar, Bush, Bush's, Bush's Blackeye Peas, cajun, Cajun casserole, Cajun cooking, Cajun food, Cajun seasoning, Cajun Shrimp and Cornbread Casserole, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cornbread, cornbread dumplings, crock pot, Daisy sour cream, Deep South, Deep South cooking, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Hunt, Hunt's, Hunt's stewed tomatoes, Hunt's tomatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Louisiana, Louisiana brand, Louisiana Cajun seasoning, Louisiana cooking, Louisiana cuisine, lunch, McCormick spices, Morton salt, New Orleans, New Orleans cooking, New Orleans cuisine, New Orleans food, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, seafood, shrimp, slow cooker, stewed tomatoes, Thorn Apple Valley, Toll House, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It may not be as famous as seafood gumbo or jambalaya, but you can get that great flavor of New Orleans and the Deep South in easy-to-make casserole form, too. This Cajun Shrimp & Cornbread Casserole has all of those great savory tastes with just the right amount of spice for a little kick.

And you will be amazed how quickly you can put this together! It’s hard to beat a casserole for convenience, and I have always loved the cuisine of the Deep South (call it a bit of a bias for “home”).

This recipe combines the two in a nice way that I hadn’t tried, and I was very happy with the results.  If you like cornbread, you really should try this! My family loved it, and now they’re demanding I make it at least once a month!

 

Recipe and photo courtesy of  Recipe.com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: If you’re allergic to seafood, try using chicken instead of shrimp.

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