Tastee Recipe stewed tomatoes Archives - Tastee Recipe

Mexican Shredded Beef For Taco Tuesdays

24 December 2016

Anna - TasteeRecipe

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A few months ago, I shared with you all a recipe for Mexican Shredded Chicken that you all loved! It was apparently a hit, even though I was not sure how many would actually like a recipe on Mexican food. My family in particular is not a fan of Mexican food, but since I wanted to share what I love as well, I gave it a try and you all loved it. That is awesome! Today I want to share with you another awesome recipe for your tacos: Mexican Shredded Beef. It is just as tasty as the chicken and I think it is even best when combined with the other recipe.

It really is so much fun to eat both meats in one taco! This recipe is another easy one with little prep and most all of the work is done in your Crock Pot. It is perfect to come home to after a long day at work or school activities. The meat will be perfectly tender and all you have to do is pull on it gently with two forks and it will come apart in strips, perfect for tacos. This recipe cannot get any simpler or more delicious!

Photo and recipe courtesy of The Magical Slow Cooker.

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Quick Tip: Throw in any veggies you’d like.

Another Delicious Sampling of the Big Easy

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It may not be as famous as seafood gumbo or jambalaya, but you can get that great flavor of New Orleans and the Deep South in easy-to-make casserole form, too. This Cajun Shrimp & Cornbread Casserole has all of those great savory tastes with just the right amount of spice for a little kick.

And you will be amazed how quickly you can put this together! It’s hard to beat a casserole for convenience, and I have always loved the cuisine of the Deep South (call it a bit of a bias for “home”).

This recipe combines the two in a nice way that I hadn’t tried, and I was very happy with the results. If you like cornbread, you really should try this! My family loved it, and now they’re demanding I make it at least once a month!

Recipe and photo courtesy of Recipe.com.

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Quick tip: If you’re allergic to seafood, try using chicken instead of shrimp.

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