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Boy, steaks are really out-of-this-world awesome, done this way! This Marinated Steak With Bourbon Cream Mushroom Sauce combines two great recipes to produce a dish that is undeniably restaurant-grade gourmet. And once you have given the marinade some time to work its magic, it doesn’t take very long to cook.
I love a good steak now and then (who doesn’t?), love my creamy sauces, and occasionally like a nip of that brown liquor called bourbon (it is awesome in mint juleps, by the way). This deliciousness combined all three, and it had been a while since I had any juicy beef, so how could I possibly resist? I have to say, I was already expecting something good and got something even better…so much YUM! It won’t be long ’til I make these again for my family!
Main recipe and photo courtesy of Savory Spice Rack; marinade courtesy of LuuvBunny at Food.com.
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Quick tip: Marinade the stakes the night before for best results.