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You’ll Love These Even More Than The Original!

14 August 2015
Grace
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, birthday, birthday party, black pepper, Bob's Red Mill, Borden, brown sugar, brownies, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, Duncan Hines, Duncan Hines cake mix, Duncan Hines strawberry cake mix, easy dessert, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple dessert, slow cooker, snack, strawberries, strawberry, Strawberry Brownies, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Oh, Strawberry Heaven! Yummy!

These Strawberry Brownies are ultra-delicious, and you won’t believe how quick and easy these are to put together! These treats really come into their own in events like children’s birthday parties, but they are sure to be enjoyed by sweet-lovers of all ages. They look simply beautiful – everyone always falls in love with the color first, and after their first bite they are completely sold. I do enjoy a good brownie, even the more traditional ones.

A friend of mine regularly makes a batch of fudge brownies for the tailgate that I go to, and the adults love them even more than her grandkids do!

But, hey, variety is the spice of life.  I tried these, and boy, was I glad that I did. A bit of a warning for you, though – you’d better make a double batch if you want to save a bite for yourself, too! These will be gone in a heartbeat.

Recipe and photo courtesy of  Family Savvy.

 

 

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Quick tip: Cut into bite-sized pieces and freeze for a quick treat with your coffee when you want one!

All that Savory and Creamy Philly Flavor in Dip Form–Yum!

10 August 2015
Grace
0 Comment
chips, dip, food, football, football food, football party, home, home recipe, party dip, party food, Philadelphia, Philly, Philly cheese steak, Philly Cheese Steak Dip, Philly Cheesesteak, Philly Cheesesteak Dip, recipe, snack, snack food, snacks, tailgate, tailgate dip, tailgate food, tailgate party, tailgating, tortilla chips, Tostito's, Tostito's chips, Tostito's tortilla chips

Love steak?  Love cheese?  Then you’ll love this Philly Cheese Steak Dip!  It has all of the great flavors of the classic original dish in convenient appetizer form.  I certainly can’t get enough of steak and cheese so this recipe is the perfect way to combine two of my very favorites. And it’s not nearly as difficult as you’d think!

 

I think that I have had some variant of the Philly cheese steak far more often than I have ever had the original dish.  It is great as part of a sub or other heavy sandwich.  It is great on pizza, too–great on a lot of things, really.  This recipe serves it up in extra-creamy dip form.  I loved how it came out, and so have my family and friends! I’ve been asked for this recipe so many times that I decided to print some out to have them at hand the next time someone asks for it!

 

Recipe and photo courtesy of Dinners, Dishes & Desserts

 

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Quick tip: Serve with toasted bread cubes or tortilla chips!

You Won’t Be Able to Put This Dip Down – Beautiful and Delicious!

05 August 2015
Grace
0 Comment
appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chips, chips and dip, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, crockpot dip, Daisy sour cream, dessert, dip, Dole, domino sugar, easy dip, eat, Eggland's Best eggs, family-friendly, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party food, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooked dip, slow cooker, slow cooker dip, slow-cooked, snack, snack food, tailgate, tailgate dip, tailgate food, tailgate recipe, tailgate snack, Thorn Apple Valley, Toll House, tortilla chips, Tostitio's chips, Tostito's, Tostito's tortilla chips, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Watch This Disappear Right In Front Of Your Eyes!

This Slow Cooker Corn and Jalapeno Dip is super-delicious and incredibly easy to make! The creaminess is to die for.

It’s beautiful to look at, too, but you won’t be able to look long without digging in! Oh, and did I mention that it has BACON in it? Yummy times a thousand! So much is just SO much better with bacon!

I suppose that you could go without it here and still have a fine dip, but it is just so tasty and complements the creamy cheesiness so well. I was glad that I came upon this fantastic recipe… I had been looking for another creamy snack to enjoy. And with those tantalizing photos, combined with all the ease of a slow-cooker recipe that only takes about two and a half hours to cook, how could I resist breaking out my Crock-Pot and giving this a try?

Recipe courtesy of Damn Delicious

 

 

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Quick Tip: This dip is absolutely delicious as a taco filling!

This Surprising Dip Makes Your Taste Buds Go “Woah!”

02 August 2015
Grace
0 Comment
appetizer, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dip, Dole, domino sugar, easy dip, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, healthy, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party food, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, recipe, Ritz crackers, Sara Lee, Sargento, savory, simple, slow cooker, snack, snack food, summer, summer dip, summer snack, summertime, summertime snack, sweet, Thorn Apple Valley, Toll House, Tostito's, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, watermelon, watermelon salsa, Wesson vegetable oil, whipped topping

If you are looking for a nice dip for an upcoming gathering (or for yourself), consider this delicious watermelon salsa! It’s a sweet twist on a tried-and-true classic, and very simple to make. Yes, this recipe is a little different from your typical salsa. To me, that is the beauty of it, though. Why settle for the same-old, same-old, when you can make a mouth-watering variation of it so quickly and easily? Give it a try. I did, and I was not disappointed.

I’m sure you’ve been here:  You’re planning a big barbecue.  Maybe it is for an elaborate Labor Day weekend, or maybe you and your S.O. just want to take advantage of the nice weather and cook a few things that you haven’t had the pleasure of eating in grilled form in a while.  You know that it is going to be a big ordeal, and while the S.O. is drinking beer and bragging about being grillmaster of the world, you’re probably going to be stuck doing most of the prep work.  You aren’t going to have a lot of free time to make something else fancy, but you know that you’ll need something to keep all of the rumbling of stomachs at bay, and you’d rather not go with a store-bought option out of a jar or can if you can help it.

If that is your predicament (or will be in the near future), consider making this watermelon salsa.  It is simple to make, really healthy, and just the right blend of flavors for a refreshing summertime snack.

 

Original recipe by Gimme Some Oven

 

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Quick Tip: Try this as filling for tortillas – delicious!

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