I’ll admit, I did have black eyed peas once and I wasn’t much a fan. But as always, I am willing to try and try again because I’m a foodie and I don’t discriminate. So when I came across this Black-Eyed Pea Stew with Sausage I thought – hmmm… maybe! I decided to whip it up and see how it was received not only by me, but my adoring fans. That’s my family. Truly, they are bigger critics than I. They are my “test kitchen” and so I was excited to see what would come of this adventurous dinner choice.
First, let me say that I love sausage and so do they. Especially smoked sausage, so even though the recipe calls for hot sausages I chose smoked knowing this. Everyone loved the stew, so I plan to try a spicy sausage next time and see if they can handle it or not!
Recipe and photo courtesy of Food & Wine.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: This stew freezes well for freezer meals, and it can be refrigerated for up to 4 days!