Tastee Recipe Skippy Archives - Tastee Recipe

Rockin’ Oreo Fluffernutter Rice Krispie Treat’s Recipe

18 October 2016

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, jet-puffed, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oreo cookies, Oreo Fluffernutter Rice Krispie Treat, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Reese's peanut butter cups, Ritz crackers, Sara Lee, Sargento, Skippy, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

For years, I’ve been a mega fan of rice Krispie treats. I have made them in a variety of different ways including using butterscotch chips, peanut butter, and candy sprinkles. However, this fluffernutter recipe is the king of my heart. seriously! What’s going on in this pan of dessert awesomeness?!

One of the best things about this recipe is how easy it is to make, plus, you can double the batch if needed. I made these for a church potluck one time and actually had to triple the recipe. it wasn’t that hard and the rice Krispie treats came out with a bang 🙂

Recipe and photo courtesy of A Farm Girl’s Dabbles.

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Quick Tip: If you don’t have mini marshmallows that’s fine just rip the large ones into smaller pieces.

Heck, Just Call It The Candy Bar Mountain

23 September 2015

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramel, casserole, chill, chilled, chilled dessert, chills, Chiquita, chocolate, chocolate peanut butter caramel cake, Chocolate Peanut Butter Caramel Ice Box Cake, Clabber Girl, College Inn, Cool Whip, cream cheese, creamy peanut butter, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, ice box cake, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, no baking, no-bake, no-bake dessert, Pam Cooking Spray, peanut, peanut butter, peanut butter caramel, peanut butter caramel cake, peanuts, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigeration, Ritz crackers, Sara Lee, Sargento, Skippy, Skippy brand, Skippy peanut butter, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Chocolate Peanut Butter Caramel Ice Box Cake has a mouthful of a name, and it will be quite a mouthful when you bite into it, too. You’d better bring your sweet tooth when you whip up some of this! If you are looking for something light, you’re probably barking up the wrong tree. If, however, you are looking for something rich and creamy, with a good mix of textures and sweet flavor, this may just be what you are looking for.

In fact, I’ve witnessed people saying “I’ll just have a tiny bite” and then go in for seconds… This is just so good it is hard to resist. Boy, does it pair well with a cup of strong coffee in the morning! Make sure you hide an extra piece just for yourself, before it’s all gone.

Recipe and photo courtesy of The Slow Roasted Italian

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Quick tip: You could make this in smaller ramekins for individual servings!

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