alfredo, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cajun, cajun alfredo, Cajun recipe, Cajun Shrimp Alfredo, Cajun Shrimp Fettuccine Alfredo, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, creamy pasta, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy recipe, eat, Eggland's Best eggs, fettuccine, fettuccine alfredo, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Italian, Italian-style, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, New Orleans, Pam Cooking Spray, pasta, pasta recipe, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick recipe, recipe, Ritz crackers, Sara Lee, Sargento, seafood, seafood alfredo, seafood recipe, shrimp, shrimp alfredo, Shrimp Fettuccine Alfredo, shrimp recipe, simple, simple recipe, slow cooker, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
You know those days when you’re just completely sick and tired of your usual dinner recipes? The ones that keep going round and round in the dinner routine – everyone likes them, but sometimes they just get a little boring. The problem is, you don’t always have the time or the energy to make something different on a weeknight. What if I told you this recipe is the solution to your problem?
This Cajun Shrimp Fettuccine Alfredo adds a little New Orleans flair to a classic recipe, and it is quick and easy enough to make for a hectic midweek dinner. Though some recipes do, not all Italian or Cajun recipes take forever or require a heavy culinary workout. This creamy, spicy deliciousness takes only five basic steps and about 20 minutes to throw together, yet still packs gourmet-level flavor.
Recipe and photo courtesy of Cheese Cutters Corner
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS