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I don’t know about you, my dear ladies and gentlemen, but when spring and summer get closer I always tend to look for recipes with fresh and tropical flavors.
Maybe it’s because I am so bored of the winter already, that I want to do everything in my power to get to the sunny days as fast as possible! I look for these flavors in every recipe, whether it’s an entree, a side dish or a dessert. And cakes are definitely no exception! The other day I came across this delicious looking cake recipe and I knew I just had to give it a try right away.
It certainly didn’t disappoint! This super moist and dense cake is supremely decadent – the toasted coconut compliments it well. The cream cheese frosting is sweet enough but not too sweet and brings a great balance to this dessert.
I could eat a whole one – and who says I haven’t..! We’d love to hear how many pieces of this delicious cake you had at once unless you’re afraid to admit you had more than one!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: The creamy frosting is what makes this cake extra special – however, if you’re in a hurry or you’re worried about your calorie intake, this recipe makes a delicious cake even without the frosting!