Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, scalloped corn casserole, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Creamy scalloped corn casserole topped with crunchy cracker crumbs. Yummo!
I am a major fan of scalloped potatoes but my husband is not. he prefers mashed. However, my dear husband LOVES sweet corn. So, I decided to make him a little something special that would satisfy the both of us…scalloped corn casserole! This recipe is great and turned out amazingly well, not to mention, my husband LOVED it.
I ventured on over to the Me Lady Cooks blog and found this great recipe and knew instantly that I was going to give it a try. Boy, am I EVER glad that I did! Your family is really going to dig this stuff.
Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Me Lady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Feeding a crowd? This recipe is very easy to double.