The winter days here up North can be challenging! Sometimes it’s the cold temperatures, other times it’s the snow storms that make you stay at home. This week my kids were sent back home from school several hours early, because of a snow storm warning. As soon as I heard they were on their way home, I rushed to prepare this cake. Every mom knows there’s nothing scarier than a hungry schoolkid, fighting his way home in the blizzard! Luckily I just managed to get these loaves out of the oven when they came home. Those happy faces when they saw the cake!
This is obviously one of the prime flavors of particularly the Holiday season, and it’s easy to see why. These light, cranberry tea cakes make for the perfect snack or after dinner dessert. Cranberries equate to festivity, but why not enjoy them year round, to make your weekdays special? This recipe is simple to make, and a rather light option for other heavy, buttery desserts!
Recipe and photo courtesy of Kitchen Confidante.
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