We used to sing a song in summer camp that sang about Cowboy Joe. He was a rootin’ tootin’ high falootin’ son of a gun from Arizona. I am pretty sure that when he sat down with is fellow cowpoke buddies he’d love to chow down on this casserole. It’s got all the favorites for anyone who is or isn’t a cowboy. It’s hearty enough to keep at work til the cows come home, that’s for sure.
My kids love cornbread for starters, they can polish off a basket in no time flat. The fact this only has 5 ingredients means minimal prep time, but maximum flavor because they are all the right ones! Tender beef, ranch flavored beans, and of course corn all topped off with moist cornbread. They’ll have serving after serving and ask for more – guaranteed. If you’re feeling brave, you can keep out some hot sauce because cowboys love a little spice!
Recipe and photo courtesy of Food.com.
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Quick Tip: Have fun by using different colors of bell pepper, I love red bells!