Tastee Recipe San-J tamari Archives - Tastee Recipe

A Sweet Twist on a Family-Friendly Classic

Turn the humble same-old, same-old into a family favorite. This Ginger and Orange Glazed Pot Roast puts a great spin on a classic family dinner item, and since the recipe is for your slow cooker, it is super-convenient, as well–no need to worry about burning anything in the oven!

Looking back, I can see that Mother really did spoil me for food choices, growing up. Bad as it sounds, I admit, I remember her pot roast being a bit, well, forgettable. Not that it was bad–none of her standard meals were ever bad, and her roast always came out rather tender and made a good gravy. It just didn’t have that “umph” that so many of her other recipes did. I think that this recipe gives this hearty chunk of beef that “umph”–and thanks to the Crock-Pot, it is about as low-hassle as it gets.

Recipe and photo courtesy of Recipe Girl.

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Quick tip: Adjust the amount of hot sauce to your liking.

Sweet One-Pot Yumminess!

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How can you make it any easier than this? With this One-Pot Honey Garlic Chicken and Veggies recipe for your slow cooker, you have about the most hassle-free family meal imaginable! Hey, I love my elaborate meals, but we just don’t have the time and energy for them all the time, do we? This sweet and savory flavor combination is sure to be enjoyed by people of all ages and tastes, and you won’t even have to spend any time fussing over a stove!

Those crushed red pepper flakes bring a little bit of heat to this dish. And my, oh my do the vegetables taste great when they’ve spent a few hours in the loving care of the slow cooker! There really is no need for a side dish – however, fresh bread would go so well with this (and people are going to want to use it to scrape every last drop of these delicious flavors on their plate!)

Recipe and photo courtesy of Damn Delicious.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: If you want the chicken thighs to have a crispy, brown skin, you can broil them for a few minutes before serving.

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