Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salmon patties, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I love burgers. American burgers are the best burgers in the world, and the biggest ones too.
They’re juicy and so flavorful. I have been to a few countries and their burgers tasted good, but they were half as small as American burgers. I have always thought that Americans take their burgers seriously. Fish burgers are not new to me. In fact, I always order fish fillet burger from my favorite fast food restaurants. But I have never heard of salmon as a patty. Ever. So when I first tried this I was stunned. My goodness, it’s one of the most delicious patties I have ever tasted!
Want the recipe for these yummy salmon patties? Flip on over to the next page. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite dipping sauce. I prefer tartar.