A restaurant quality meal that won’t break the bank!
Special dinner party coming up? Are you struggling, trying to find something delicious to serve?
Here’s a wonderful solution for you! It’s made of the simplest of ingredients, it is rather inexpensive – but so full of flavor everyone is going to love it! The presentation is a big part of the wow factor, and this dish sure has that. These pie-covered bowls of heaven will make all your guests think you have secretly hired a professional chef!
This recipe is a classic, and such a great addition to the cold temperatures of winter months. The crust is washed in egg before popping into the oven, for a crisp and browned shell, that you can crack open into gooey goodness
The Barefoot Contessa does it again with a warm holiday pleasing pie. In this recipe, Ina makes everything from scratch, so if you are feeling ambition, go right ahead. Of course, there’s always cheats on the next page, to save yourself some time!
Recipe and photo courtesy of The Food Network
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick tip: Add some of your favorite vegetables to the filling!