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rice casserole

This Casserole Will Impress Again And Again

20 December 2016
Anna - TasteeRecipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, French onion soup, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork chop casserole, pork chops, Powdered sugar, recipe, rice casserole, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
6 hearty dinner recipes pork chops and rice casserole

Say Hello To My New Best Casserole Friend!

I am not even kidding when I say I hate chopping. Ok, some of it may have to do with the fact that I’m the laziest person on Earth to take care of my kitchen knifes…

They’re not exactly in the sharpest possible condition, if you know what I mean! But still, it’s usually the lack of time that makes me want to avoid recipes where there’s a lot of chopping involved. After a long and busy workday I would simply rather do something else.

That’s one of the reasons I fell in love with this pork chop and rice casserole recipe. No chopping whatsoever! It’s not the only reason, though. I love recipes that make use of the most inexpensive and simple ingredients and still turn out unbelievably tasty. My husband is crazy about this dish – he could eat this for breakfast, lunch and dinner. Come to think of it, so could I!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: You can add your favorite spices to give this even more taste. I like to add a little bit of red pepper flakes!

An Easy, Hearty, Versatile Casserole

14 September 2015
Grace
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Campbell's, Campbell's cream of chicken soup, Campbell's soup, casserole, casserole recipe, cheese, Cheesy, chicken, Chicken & Rice Casserole, Chicken and Rice Casserole, chicken broth, chicken casserole, comfort food, cream of chicken, cream of chicken soup, family, family-friendly, family-friendly meal, home, home recipe, olive oil, one pan recipe, one-pan meal, one-pot meal, Pompeian, Pompeian extra virgin olive oil, potluck, potluck casserole, recipe, rice, rice casserole, Swanson, Swanson chicken broth, Swanson's, Swanson's chicken broth

This Chicken & Rice Casserole is versatile, hearty comfort food, great for family meals or potlucks. Baking time is about 45 minutes, with another 20-25 minutes needed for prep.

 

Mother often made a basic rice casserole as a side dish for her dinners, and simple though it was, it was tasty enough that I often asked for seconds. As it turns out, if you throw in some chicken and cheese into the mix, you have a rather savory and filling one-pan meal. Yum!

 

Recipe and photo courtesy of Aunt Nubby’s Kitchen

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

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