My family likes spaghetti, they are cool with having it once a week, but to me it gets a bit boring. I’m always thinking of ways to change it up. They’re not fond of my vegetable spaghetti, but anything cheesy is a win.
I was excited to try this version featuring a creamy, cheesy sauce because I knew they’d love it. I roasted some broccoli for a side dish and ended up mixing it in my plate of spaghetti. It was delicious! This just has the right mix of seasonings to where it looks average but tastes phenomenal.
Recipe and photo courtesy of Food Network.
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Quick Tip: Add mushrooms to the mix for some added flavor – yum!