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People are going to line up and beg for this recipe!
When I was little, my mother would often make us meringue treats. It was usually when she had baked something that called for egg yolks, so she had some extra egg whites on hand. You know, back then it was a big deal not to let any ingredients go to waste, and I think it still should be! Sometimes I’m amazed by people who seem to throw away food, simply because they don’t need it anymore – or because they didn’t know what to do with the leftovers.
But that’s a conversation for another time. My point is, I really learned to love meringue at a very young age, but I was always wondering if I could combine it with other favorites of mine.
For example dessert bars… Yum! I love any and all kinds of dessert bars. Lately I’ve tried different recipes for bars with berries and pie fillings. They are so delicious! I think I got an overload of chocolate at some point and I needed something different after all those brownies!
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Quick Tip: Use any pie filling for these bars!