This Southern Comfort Food Is SO Much Better Homemade!
15 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, beef, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, breadcrumbs, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, comfort, comfort food, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground round, ground round beef, Hershey, Hodgkin’s Mill, home, home recipe, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Progresso, Progresso bread crumbs, quick, quick main course, quick recipe, recipe, Ritz crackers, salisbury, Salisbury Steak, Sara Lee, Sargento, slow cooker, Southern, Southern comfort food, Southern cuisine, Southern food, Southern recipe, stove, stove top, stovetop, Swanson, Swanson's, Swanson's beef broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce
If you want some fairly quick and easy Southern comfort food for your dinner, this Salisbury steak recipe is a good choice. It comes with a delicious gravy and yummy caramelized onions, and you can have all of it ready in an hour or less.
Think of salisbury steak as a really fancied up version of hamburger steak. (Something very similar to this was one of Mother’s midweek go-to main courses, when I was growing up, and I have continued the tradition.) You’ll often see some version of this in frozen TV dinners and the like, but don’t be fooled: None of that mass-produced, store-bought stuff can hold a candle to this.
And with such a straightforward recipe that you can complete in an hour, why settle for less than homemade?
Recipe and photo courtesy of Taste of Southern
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can add any of your favorite seasonings!