Tastee Recipe Pillsbury Grands! buttermilk biscuits Archives - Tastee Recipe

Full Of Cinnamon Sugary Goodness, These Will Just Melt In Your Mouth!

09 January 2017

Anna - TasteeRecipe

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These Are The Easiest (Yet Most Delicious) Cinnamon Rolls You Will Ever Make

I am a huge fan of cinnamon rolls. You have no idea how much I absolutely love them. One of my favorite things to do is go to an Amish farm about 30 minutes away from my home and stand in line for over 3 hours (yep, you read that right, over 3 hours!!) for a dozen of their amazing cinnamon rolls. You might think it is crazy, but these cinnamon rolls are totally worth it. Nowadays, it has become a little harder to make it out there as often as I would like for a dozen cinnamon rolls. It is just so much harder to find the time to stand in line for that!

But, after a few searches online, I think I have found the recipe that although will likely not replace those Amish cinnamon rolls, they come to a close second! I have tried these over and over again, and let me tell you friends: they are fool proof!

There is no way to mess these up, for real! On top of the easiness, they are so delicious! The biscuit dough with loads of cinnamon sugar make for a delicious topping over It all! I absolutely love how these turn out!

Photo and recipe courtesy of Stamps 4 Fun.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: When completely cool, feel free to add a glaze over this.

The BEST Beef Stew Recipe On The Block!

When it comes to the ultimate in comfort foods, beef stew is definitely the ticket. Smelling the aroma of this fabulous stew as it simmers in a Crock Pot will give you feelings of nostalgia of when your mom or grandma used to cook this delectable dish. Filled with chunks of tender beef, hearty vegetables, and a thick gravy, this stew will warm your belly and soul.

Carrots, potatoes, onions, and more all cooked to delicate perfection for hours when set on low in the Crock Pot. Set it and forget it, lady! Do your shopping, go to work, or visit a friend, and by the time you get home, this marvelous stew will be ready to serve. I like to pair beef stew with a flaky buttermilk Pillsbury Grands! biscuit. My kids enjoy dipping their biscuits directly in the stew but I prefer to pour it on top. Yummo!

Recipe and photo courtesy of Life In The Lofthouse.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

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