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Pillsbury Grands! buttermilk biscuits

Full Of Cinnamon Sugary Goodness, These Will Just Melt In Your Mouth!

09 January 2017
Anna - TasteeRecipe
22 Comments
almonds, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon rolls, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick cinnamon, McCormick spices, Morton salt, Mrs. Buttersworth pancake syrup, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Pillsbury Grands! buttermilk biscuits, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Are The Easiest (Yet Most Delicious) Cinnamon Rolls You Will Ever Make

I am a huge fan of cinnamon rolls. You have no idea how much I absolutely love them. One of my favorite things to do is go to an Amish farm about 30 minutes away from my home and stand in line for over 3 hours (yep, you read that right, over 3 hours!!) for a dozen of their amazing cinnamon rolls. You might think it is crazy, but these cinnamon rolls are totally worth it. Nowadays, it has become a little harder to make it out there as often as I would like for a dozen cinnamon rolls. It is just so much harder to find the time to stand in line for that!

But, after a few searches online, I think I have found the recipe that although will likely not replace those Amish cinnamon rolls, they come to a close second! I have tried these over and over again, and let me tell you friends: they are fool proof!

There is no way to mess these up, for real! On top of the easiness, they are so delicious! The biscuit dough with loads of cinnamon sugar make for a delicious topping over It all! I absolutely love how these turn out!

Photo and recipe courtesy of Stamps 4 Fun.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: When completely cool, feel free to add a glaze over this.

The BEST Beef Stew Recipe On The Block!

29 March 2016
Grace
0 Comment
baby carrots, beef stew, carrots, Clabber Girl, crock pot, Daisy, dinner, Dole, Domino, eat, egglands best, food, Gold Medal, Green Giant, Heinz ketchup, hormel, Johnsonville, Kraft, Land O Lakes, Lipton dry onion soup mix, McCormick, Minute Maid, Morton, Oikos, onions, paprika, Pillsbury Grands! buttermilk biscuits, potatoes, ReaLemon, recipe, russet, Sarah Lee, Sugardale, Tropicana, TruMoo, vegetables, Vlasic

When it comes to the ultimate in comfort foods, beef stew is definitely the ticket. Smelling the aroma of this fabulous stew as it simmers in a Crock Pot will give you feelings of nostalgia of when your mom or grandma used to cook this delectable dish. Filled with chunks of tender beef, hearty vegetables, and a thick gravy, this stew will warm your belly and soul.

Carrots, potatoes, onions, and more all cooked to delicate perfection for hours when set on low in the Crock Pot. Set it and forget it, lady! Do your shopping, go to work, or visit a friend, and by the time you get home, this marvelous stew will be ready to serve. I like to pair beef stew with a flaky buttermilk Pillsbury Grands! biscuit. My kids enjoy dipping their biscuits directly in the stew but I prefer to pour it on top. Yummo!

 

Recipe and photo courtesy of Life In The Lofthouse.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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