This is Spaghetti… But It’s Not – How Confusing! Either Way It’s Delicious, Check it Out!
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Have you ever indulged in spaghetti squash? Don’t be scared! When it’s cooked right it tastes exactly like spaghetti, albeit thin spaghetti but really it is delicious and better for you! I implore you to give it a try, and do so by making this amazing spaghetti squash au gratin dish. I could not stop eating it, and in true bratty mom form I didn’t even tell my family until half way through that it was actually squash. They all stopped eating and stared at me, the dish, then at me again. I said, “gotcha!”
Of course they all kept eating but it was a fun experiment. You could do the same with yours, or you could just be up front about it. Either way it doesn’t disappoint. I love the sour cream and cheddar cheese combo, and then the little bit of spice in there. It’s just perfect and I know you’ll agree.
Recipe and photo courtesy of Food.com.
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Quick Tip: Be careful with how much red pepper flakes you add, the squash absorbs it well.