Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, peppermint bark brownies, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Holiday treat alert! Holiday treat alert!
I don’t know about you guys and gals but I am a sucker for anything red and green during the holidays. I LOVE candy canes, peppermint, and chocolate. These delicious peppermint bark brownies are just what Santa Claus ordered. They are easy to make and an ever so sweet treat.
I let my kiddos help me with the candy cane demolition aspect of this recipe. That means they got to beat the tar out of the canes in a zipped up bag with a hammer. Fun was had all around 🙂
I’m super excited that I came across this recipe over on the 5 Dollar Dinners Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of 5 Dollar Dinners.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Place candy canes into a zipped up bag and pound them with a hammer to break.