Stop the Presses! This is Soft, Spongy and Delectable – You’re About to Fall in Lemony Love

I’ve expressed my love for lemon in many ways. Lemonade, lemon ice, lemon bars and now this gorgeous lemon pound cake! Meyer lemons are super hard to come by here, but when I find them I always look for a recipe to use them in.

This one I was so excited to try out. I prefer lemon pound cake because it’s so light and sweet, and perfect with whipped topping. The top got all crusty and delicious – needless to say I was in lemon cake heaven.

Recipe and photo courtesy of Brown Eyed Baker.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: I like to bake my pound cake until it gets a bit brown on top. Love that crunchy crust.

You’ll Always Have Plenty of Time to Whip Up This Simple and Delicious Dessert

This easy as pie Milk Bundt Cake is buttery and delicious. Once you make it you’ll be able to do it again and again because it’s that easy to make! I love recipes that are simple, especially as a busy woman who has places to go and people to see. I also have cakes to eat!

I threw this together yesterday because my sister was coming over for coffee. We sat by the back, bay window and talked and laughed. She raved over this cake and I won’t like, we ate ALL of it. Shh!

Recipe and photo courtesy of Cook Republic.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: A light dusting of confectioner’s sugar makes the cake look pretty, but it stands on its own without any topping.

Keep it Cool When You Make This 5-Ingredient Creamy Iced Indulgence – I Want it All!

Having a summer birthday, I have always preferred and ice cream cake. My mom was an excellent baker and when I was little, Baskin Robbins was where I wanted my birthday cake from. It got to a point, though, where we simply couldn’t afford to buy a premade cake.

Being the brave woman that she was she decided to try her hand at making me an ice cream cake. Of course she succeeded! I still remember that cake today, it featured a lot of the same ingredients as this Chocolate and Peanut Butter Ice Cream Cake. I decided to take a trip down memory lane and experiment for myself and my kiddos.

Recipe and photo courtesy of Half Baked Harvest.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: Let the ice cream thaw on the counter for a bit before trying to work with it.

Hostess Doesn’t Have Anything on This One – A Giant Version of an All-American Favorite

I’ll be honest, I have never much been a fan of the Twinkie. I know it’s so not right! But I am a fan of the combination of vanilla cake with vanilla filling. That’s why when I saw this cake recipe for a Twinkie themed Bundt cake I was excited to finally be able to say I like Twinkies.

Before I started baking regularly, I always thought it’d be difficult to make a cake with filling. Truthfully it’s not hard at all. You just squeeze it in there with a pastry bag through the bottom. No one is the wiser – tricky!

Recipe and photo courtesy of Sweetapolita.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: You’ll need to poke the holes in the bottom and then use your finger to dig a “tunnel” for that Twinkie-like finish.

Killer Supper Recipe Ahead: This Sumptuous Take On Beef Tips And Gravy Will Have You Hooked With The First Bite!

Take a look at what my friends over at Taste of Southern have to say about this fabulous beef tips and gravy recipe:

“A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we’ll show you how, step-by-step.”

I look forward to learning how to make this mouthwatering dish, how about you? If you decide to make this meal, snap a pic and let me know about it in the comments! I always enjoy hearing from you guys.

Recipe and photo courtesy of Taste of Southern.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can use a lot of different types of beef to make this recipe. Everything from stew meat up to ribeye steak will probably work. Its really a great way to use up some of the less tender cuts of beef that you often find on sale. – Taste of Southern

Dang! These Little Golden Nuggets Of Crunchy Awesomeness Have To Be The Best Snack I’ve Ever Tasted!

Check out what my pals over at Sally’s Baking Addiction had to say about this amazing oven-baked caramel corn:

“Grandma was known for a few things. Her laugh, her sticky pecan rolls, homemade chex mix, pecan pie, and her buttery caramel corn. I published her sticky pecan rolls and caramel corn recipes in my cookbook and make her pecan pie each November. If you have tried any of them, you know her recipes are like finding gold!”

Recipe and photo courtesy of Grandma’s Family Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Toss these delightful caramel corn puffs back with a tall glass of root beer for a nostalgic treat!

Basic Chili Is So Boring! Spaghetti Noodles And Special Spices Is Where It’s At!

Growing up in the midwest, icy cold winters and crisp fall days made for excellent chili eating weather. My recipe typically consisted of the standard stewed tomatoes, beans, and ground beef or turkey. However, I’m always open to suggestions and totally flipped my lid when i came across this homemade chili recipe!

Can you guess what the secret ingredient is? Spaghetti noodles! Now, before you turn your nose up, just hear me out. At first, I thought the idea of adding spaghetti noodles to chili was a bit silly. Shoot, I thought it was downright nutty, who am I kidding? Me, being the rebel that i am, mustered up the courage to make this noodle-laden chili anyway, and boy, am I glad that I did!

Recipe and photo courtesy of Grandma’s Family Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Add a few sprinkles of cheese to your chili as a yummy garnishment.

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Stop the Presses! This is Soft, Spongy and Delectable – You’re About to Fall in Lemony Love

I’ve expressed my love for lemon in many ways. Lemonade, lemon ice, lemon bars and now this gorgeous lemon pound cake! Meyer lemons are super hard to come by here, but when I find them I always look for a recipe to use them in.

This one I was so excited to try out. I prefer lemon pound cake because it’s so light and sweet, and perfect with whipped topping. The top got all crusty and delicious – needless to say I was in lemon cake heaven.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: I like to bake my pound cake until it gets a bit brown on top. Love that crunchy crust.

You’ll Always Have Plenty of Time to Whip Up This Simple and Delicious Dessert

This easy as pie Milk Bundt Cake is buttery and delicious. Once you make it you’ll be able to do it again and again because it’s that easy to make! I love recipes that are simple, especially as a busy woman who has places to go and people to see. I also have cakes to eat!

I threw this together yesterday because my sister was coming over for coffee. We sat by the back, bay window and talked and laughed. She raved over this cake and I won’t like, we ate ALL of it. Shh!

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: A light dusting of confectioner’s sugar makes the cake look pretty, but it stands on its own without any topping.

Keep it Cool When You Make This 5-Ingredient Creamy Iced Indulgence – I Want it All!

Having a summer birthday, I have always preferred and ice cream cake. My mom was an excellent baker and when I was little, Baskin Robbins was where I wanted my birthday cake from. It got to a point, though, where we simply couldn’t afford to buy a premade cake.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: Let the ice cream thaw on the counter for a bit before trying to work with it.

Hostess Doesn’t Have Anything on This One – A Giant Version of an All-American Favorite

I’ll be honest, I have never much been a fan of the Twinkie. I know it’s so not right! But I am a fan of the combination of vanilla cake with vanilla filling. That’s why when I saw this cake recipe for a Twinkie themed Bundt cake I was excited to finally be able to say I like Twinkies.

Before I started baking regularly, I always thought it’d be difficult to make a cake with filling. Truthfully it’s not hard at all. You just squeeze it in there with a pastry bag through the bottom. No one is the wiser – tricky!

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

Quick Tip: You’ll need to poke the holes in the bottom and then use your finger to dig a “tunnel” for that Twinkie-like finish.

Killer Supper Recipe Ahead: This Sumptuous Take On Beef Tips And Gravy Will Have You Hooked With The First Bite!

Take a look at what my friends over at Taste of Southern have to say about this fabulous beef tips and gravy recipe:

I look forward to learning how to make this mouthwatering dish, how about you? If you decide to make this meal, snap a pic and let me know about it in the comments! I always enjoy hearing from you guys.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: You can use a lot of different types of beef to make this recipe. Everything from stew meat up to ribeye steak will probably work. Its really a great way to use up some of the less tender cuts of beef that you often find on sale. – Taste of Southern

Dang! These Little Golden Nuggets Of Crunchy Awesomeness Have To Be The Best Snack I’ve Ever Tasted!

Check out what my pals over at Sally’s Baking Addiction had to say about this amazing oven-baked caramel corn:

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Toss these delightful caramel corn puffs back with a tall glass of root beer for a nostalgic treat!

Basic Chili Is So Boring! Spaghetti Noodles And Special Spices Is Where It’s At!

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Add a few sprinkles of cheese to your chili as a yummy garnishment.

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