Everyone loves a baked potato. Throw it in a second time, and you’ve got game. Make it into a casserole, and you are officially the recipe hero! Fold the cheese into these warm baked potatoes until you have a creamy melt. This casserole wins every time because it takes all the flavors of a twice baked, with a little more style. This one is a no-brainer for your next potluck!
I don’t know about you but twice baked potatoes have always been my favorite. And cheese, too! I really can’t think of a single dish that wouldn’t be even better after you’ve added a little bit of cheese. If you want to make this casserole leaner, make sure you are using low-fat dairy products. And like any great casserole recipe, this is also very versatile! Just throw in all the leftovers you happen to have in the fridge, to take this up a notch.
Recipe and photo courtesy of Tip Hero.
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