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Oreo

This Dessert Is Better Than Making Whoopie

11 July 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black bottom cherry pie, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, comstock, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oreo, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie crust, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I’m going to go on a limb here and say that this pie is better than doing the horizontal polka dance with your lover. Seriously, this pie is THAT good. You literally make love to your taste buds when you eat this delicate confection of creamy chocolate, whipped topping, and cherries.

 

You’re probably shaking your head at me right now and thinking I’m just being dramatic. I get it. I’ll just sit back and wait until you make this black bottom cherry pie for yourself and give it a try on your palate. You’re going to want to make extra of this dessert as it’s going to go fast! You have been warned.

 

Recipe and photo courtesy of Life With My Littles.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This is the perfect dessert to take to a gathering as EVERYONE is sure to love it!

 

This Lasagna is Like None you Have Ever Tasted!

14 January 2016
Grace
0 Comment
chocolate, chocolate lasagna, Cool Whip, cream cheese, Oreo

Two words you may never consider in the same recipe: “chocolate,” and “lasagna,” yet this dish is so perfectly delish, you can’t pass it up!  A creamy, chocltaey, cookie surprise….just feast your eyes!

Although this doesn’t take long to make, it’s best to refrigerate this for at least 4 hours, or you can also stick this in the freezer for one hour.  Use a 9 x 13 inch baking dish, and you’ll have plenty to go around! 

Recipe and photo courtesy of Food.com

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This Puts a Whole New Spin on Coffee Cake

07 January 2016
Grace
0 Comment
chocolate cheesecake, Chocolate Coffee Cheesecake, Coffee Powder, cream cheese, Oreo

Believe it or not, this isn’t your typical coffee cake, because it is actually a cheesecake.  Add in a crushed cookie crust, and you have a colossal cake!

This recipe makes one 9 inch cake, and this only takes about an hour to make.  Great for tea time or an after dinner dessert, save this recipe, because you’ll want to make it again and again.

Recipe and photo courtesy of Yummy.Ph

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Nutella Lovers, Rejoice!

11 September 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesecake, cheesecake recipe, chill, chilled, chilled dessert, Chiquita, chocolate, chocolate cheesecake, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, Ferrero Rocher, Ferrero Rocher chocolate, food, Gold Medal flour, granulated sugar, Green Giant, hazelnut, hazelnut spread, Hershey, Hodgkin’s Mill, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, no baking, no-bake, no-bake cheesecake, no-bake dessert, Nutella, Nutella cheesecake, Nutella Chocolate Cheesecake, Nutella spread, Oreo, Oreo cookies, Oreos, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped cream, whipped topping

If you love Nutella and chocolate, you have found the right recipe for dessert!  This Nutella Chocolate Cheesecake brings the rich flavor with an Oreo crust, Nutella and Ferrero Rocher ganache, and an easy cocoa- and Nutella-based filling that doesn’t even require any baking.

 

When the Nutella craze first hit the scene, I was slow to accept it. I usually want to make sure that it’s more than just a fad before I dive in. Though I probably couldn’t eat a whole jar in one sitting more or less by itself, the way that some Nutella die-hards can, I do have to admit that it is a tasty treat. That hazelnut flavor goes nicely in many desserts. It combines beautifully with chocolate here to make a no-bake cheesecake that is over-the-top delicious.

 

Recipe and photo courtesy of Life, Love & Sugar

 

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Quick tip: Instead of Cool Whip, you can use homemade whipped cream.

All The Great Flavor of Snickers, Times 100!

02 September 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheesecake, cheesecake recipe, child, child-friendly, chill, chilled, chilled dessert, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kid-friendly, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, McCormick spices, Morton salt, no baking, no baking required, no-bake, no-bake cheesecake, no-bake dessert, No-Bake Snickers Cheesecake, Oreo, Oreo cookie, Oreo cookies, Oreo dessert, Oreos, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, potluck, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, slow cooker, snickers, Snickers candy, Snickers Cheesecake, Snickers chocolate, Snickers chocolate bar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Need a yummy no-bake dessert for your next family gathering or potluck?  Grab some of your favorite childhood snack items and make this fantastic No-Bake Snickers Cheesecake!  The hardest part will be waiting on it to set in the refrigerator and trying not to eat it too soon. How about that, a cheesecake made easy?  And if you like Snickers, you’ll love the textures and flavors of this one!

 

Yes, there is some chopping and mixing involved, but don’t worry; it’s nothing overly complicated.  And the closest thing that you’ll have to do to actual baking is warming up some gelatin in a bowl of water for about half a minute. I went a bit heavy with the caramel on top and left out the fudge sauce; if you prefer, you may do exactly the opposite or have an equal helping of both on there.  Whatever your exact preference there, you’ll have a lovely crunchy, sweet, and creamy dessert.

 

Recipe and photo courtesy of Lil’ Luna

 

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Quick tip: Use your favorite cookies for the crust!

I Love That Cherry Flavor!

01 September 2015
Grace
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, cherry, Cherry Chocolate Dream, chill, chilled, Chiquita, chocolate, Clabber Girl, College Inn, Cool Whip, cream cheese, creamy, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, dream, dreamy, easy, easy dessert, eat, Eggland's Best eggs, food, freezer, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, low-hassle, low-hassle dessert, McCormick spices, Morton salt, no-bake, no-bake dessert, no-bake recipe, Oreo, Oreo cookies, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, recipe, refrigerate, refrigerated, refrigerated dessert, refrigerator, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you want an easy, no-bake dessert and like the flavor of cherry and chocolate, this Chocolate Cherry Dream may well be just what you’re dreaming of!  Just about 20 minutes of prep, two hours to chill, and you’re done. I recently shared a rather elaborate cake recipe with that winning cherry and chocolate combination.  Though I assure you that it is heavenly, if you need something more low-hassle, this “chocolate cherry dream” is a great go-to option.  Creamy, chocolate-filled goodness, with cherries on top–how about that!

 

Yes, there are a few steps involved, but they can generally be summarized as follows: Crumble, pour, stir, mix, top, refrigerate. Just give the freezer or refrigerator a little time to make everything set, and then you will have a simple, rich, and creamy dessert with a nice blend of textures.

 

Recipe and photo courtesy of Center Cut Cook

 

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Quick tip: Use your favorite pie filling for this recipe!

Who Knew That You Could Make Such a Tasty Cake So Easily?

12 August 2015
Grace
0 Comment
cake, chilled, chocolate, cream, easy, easy dessert, easy recipe, home, home recipe, Oreo, Oreo cookies, Oreo Icebox Cake, recipe, refrigerated, simple, simple dessert

Are you a fan of Oreos?  Just love the combination of chocolate and cream?  Well, then you should try this Oreo Icebox Cake.  It’s only three ingredients and about as hassle-free as you can get for a tasty dessert.

 

Oreos were a nice snack for me on many a summer’s day.  Though they were great enough to eat plain, I loved dipping them in a nice, cold glass of milk.  Someone took that idea, thought a bit outside the box, and came up with this delightfully simple but delicious dessert item.  I was really happy to have chanced upon this ingenious little recipe. I’ve made it twice already – and my friends and family have loved it just as much as I have. I guarantee it’ll be your family favorite, as well!

 

Recipe and photo courtesy of  Chocolate, Chocolate and More.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Instead of Oreos, you could use any of your favorite cookies for this dessert!

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