These savory Hash Brown Egg Nests look and taste like something you might order at a top-notch breakfast place, but you don’t have to be a master chef (or shell out the big bucks at a nice restaurant) to have them. Put them together in about 40 minutes with a few basic breakfast items. They’re great for a family meal or as part of a fancy brunch.
I was never really a picky eater, growing up. I loved variety and enjoyed a lot of flavors. One big exception is with breakfast food; I’m very selective about that and always have been. Long story short, if you hear me bragging about a breakfast food item, you should pay attention. This little breakfast item really grabbed me. I wholeheartedly recommend giving it a try. You get all of the best flavors of breakfast, rolled up into one very nice (and I should say very artistic-looking) baked dish. These egg nests are all kinds of delicious, and they really aren’t hard to make.
Recipe and photo courtesy of The Cooking Jar
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Quick tip: Try adding broccoli or sliced mushrooms!