Spooktacular Octoberbark Recipe
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butterfinger, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, heath, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, octoberbark, Oreo cookies, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, planter's peanuts, Powdered sugar, recipe, reese's pieces, Ritz crackers, Sara Lee, Sargento, skor, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Halloween is just a few short weeks away and I couldn’t be more excited! I love seeing the kiddos in their costumes, the candy, and the spooky atmosphere. I especially love whipping up homemade treats for the trick-or-treaters. I know, I know, people rarely do that this day and age anymore for safety reasons but I come from a small rural town of about 450 people. We all know each other so it’s all good 🙂
I make these adorable Octoberbark treats and place them into cellophane baggies with a twisty tie. They look absolutely precious. Every child that gets one has a big grin on their face. It’s rewarding!
Recipe and photo courtesy of A Farm Girl’s Dabbles.
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