Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Chobani Greek yogurt, Clabber Girl, clementine and cranberry pound cake, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, ocean spray, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tangerine zest, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The first time I had this cake it was while visiting my grandma in the nursing home. Her community was having a Sunday brunch and I went to enjoy the meal with her. They served us clementine cranberry pound cake for dessert and it was amazing! You wouldn’t think that you’d get something so tasty at a nursing home but let me tell ya, they are definitely feeding granny good.
Grandma and I chatted about the pound cake for a little while and she shared with me some of her favorite recipes. Some of them I remembered her making when I was a child. it was a nice visit. After I got home I decided to find a clementine cranberry pound cake recipe and came across one that looked almost identical to what I had eaten earlier in the day. I hope you all love it as much as grandma and I do 🙂
Recipe courtesy of Ask Chef Dennis.
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