Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oatmeal cream pies, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Homemade oatmeal cream pies give Little Debbie something to be nervous about.
Why do these little guys have to be so ding dang good? Seriously! These oatmeal whoopie pie are ridiculously amazing! I love how great they taste and how easy they are to make. Now, for a bit of clarification. I understand that some parts of the country call these whoopie pies while the rest calls them gobs. They are the same thing and they both taste great. Debate, over 🙂 If you like Little Debbie oatmeal cream pies you are going to LOVE these oatmeal whoopie pies.
They are the cat’s meow, the black bird’s crow, the horses nay, and the millionaire’s pocket. They. Are. Good.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: Little Debbie oatmeal cream pies are considered to be “whoopie pie” or “gobs”.