Argo cornstarch, baking powder, baking soda, banana, banana cream pie cupcakes, banana extract, banana pudding, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, clear vanilla extract, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Nilla wafer crumbs, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, raw sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix
Minimum serving size 2 cupcakes. Ok, make it 3!
I have been trying to stay away from desserts and too many calories, as I’m hoping to shed a couple of pounds that have mysteriously gathered around my waistline. How does that always happen out of nowhere? I swear I was fine just a couple of weeks ago (or maybe it was a couple of years ago..?) but all of a sudden – boom! My jeans don’t fit anymore!
Oh well, I don’t believe in harsh diets. They never seem to work, at least not for me. I’ve noticed it’s much better to have a day or two every month, when you can eat anything your heart desires. This month, I chose to eat these incredible, stuffed, banana cream pie cupcakes!
I gotta tell ya, these cupcakes are so worth a few extra calories! The filling is like a soft cloud of happiness in the middle of the cupcake. If you’re serving these at a party, you’d better make sure you hide a couple of these for yourself first. They are going to be gone in a heartbeat!
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Quick Tip: Try different frosting flavors for these cupcakes. Chocolate makes the perfect pair for the bananas!