Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, nachos, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If you’re looking for a real manly platter of food (even if you’re a lady because sometimes we want stick-to-your-ribs food, too) then these frontier man nachos are for you! Now, don’t let the name fool you. Even us girls can and will devour a plate of these bad boys.
I’m not sure why these nachos are dubbed as man food but I really don’t care, either. They are good, filling, and super easy to make, especially if you have leftovers that can be used in the recipe. Enjoy!
Recipe courtesy of Food Network.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.