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mushroom beef roast

There’s Big Flavor In Your Little Crock Pot

03 May 2016
jessicafaidley
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baking powder, baking soda, beer, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Campbell's cream of mushroom soup, Clabber Girl, crock pot, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, Lipton's onion soup mix, McCormick spices, Morton salt, mushroom beef roast, mushrooms, recipe, rib roast, slow cooker, sunday dinner, TruMoo milk, Wesson vegetable oil

Raise your hand if you if you enjoy a good old fashioned beef roast? Ok, that’s probably everyone in the room. Now, imagine smothering your juicy beef roast in a savory mushroom gravy. Sounds delicious, right? Of course it does! This recipe will teach you how to put a yummy spin on a traditional meal that you and your family are going to literally, “eat right up!”

 

Using a French onion soup packet, bring the succulent factor of this one-pot meal to a whole new level. Not only does the beef taste amazing, it’s fall apart tender. Onions, mushrooms, and a savory, juicy beef roast make for the perfect Sunday dinner!

 

Recipe courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Even though the recipe doesn’t clal for it, add in a can of cream of mushroom soup mix for a creamier sauce. This is what I did and ate the beef over egg noodles as sort of a stroghanoff.

 

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