This is a little different from the kind of recipes we usually post here, but I’ve really enjoyed trying all the great summer recipes over the past couple of months and I feel like this straightforward strawberry jam recipe/instructional definitely deserves to have a place of honor with the rest of those. This jam just takes like warm summer mornings in a jar.
Making jam can be a laborious endeavor, but this recipe seems to be more beginner friendly. All of the steps are clear and concise enough that I decided to make this my first ever attempt at making and canning jam. It’s still kind of a tricky process, because some things have to be very particular for the jam to firm up the way it should.
Recipe is courtesy of Ball Canning & Recipes
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: The taste of this jam is very sweet. If you find it too sweet for your taste, you can decrease the sugar until you get the flavor where you want it.