Christmas Joy Monster Cookies – The Little Drummer Boy’s Favorite Recipe

07 December 2017

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Christmas, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, monster cookies, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Cookies that are so chunky you may just need to eat them with both hands.

I remember when I was a young girl my dad introduced us to Monster Cookies. He worked at a home for troubled kids and they would make these yummy cookies for them. Instead of monster cookies, they should be called “all but the kitchen sink” cookies haha!

So, I was delighted when I came across this holiday version of Monster cookies. They contain red and green candies and pretzels. Yummo!

I’m super excited that I came across this recipe over on the 5 Dollar Dinners Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of 5 Dollar Dinners.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: These cookies freeze well.

These Monster Cookies Are My New Addiction!

01 February 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butterscotch chips, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, Domino light brown sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey’s semi-sweet chocolate chips, Hodgkin’s Mill, Jell-O, Jif peanut butter, Jiffy creamy peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, monster cookies, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pretzel twists, Quaker old-fashioned oats, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love a good cookie recipe. Most of you know by now that there is no better treat for me than a cookie that I can enjoy on a slow afternoon or as I am heading out the door somewhere. To me it is the perfect treat because it is handheld and does not require a plate or napkin, it is hassle free and really creates no mess (unless you have a really crumbly cookie). If you have a cookie recipe that is simple and chewy, you will have the perfect treat for any time of day.

I really love when I am able to enjoy a good cookie. A lot of times, my go to is just to grab whatever I have made (usually chocolate chip or sugar) and then head out the door while munching on it. It is delicious, sure. But not something that I can often enjoy. However, there is nothing I love more than finding a new cookie recipe and making it on an afternoon off. It is the most relaxing thing I could do and the fact that it gives me a sweet treat at the end. What could be better?! This recipe is the best!

Photo and recipe courtesy of Seeded at the Table.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve these with a scoop of ice cream.

These GIGANTIC Cookies Are Scary Good!

Are you looking for a cookie recipe that takes the cake above all others? Well, you’ve come to the right place because these monster cookies are larger than life! They are scrumptious, filled with a plethora of yummy goodies, and very easy to make. What’s not to love about that?

I enjoy making monster cookies when my children have classroom parties because the kids and teachers alike love them. They are big, colorful, and delicious. Seriously, everything but the kitchen sink goes into these amazing cookies. From oatmeal to chocolatey M&Ms, you’ve got a little bit of everything in there.

Recipe and photo courtesy of The Pioneer Woman.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Get creative with these cookies and use a any yummy ingredients that you would like.

Copyright 2017 Tastee Recipe

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