Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's cream of chicken soup, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen mixed vegetables, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCain potato nuggets, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sargento cheddar cheese, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Between me and my significant other, he cooks so much better than me. We rarely see each other because of his job, (which I can’t disclose because he’ll be embarrassed and I don’t know why), but when we do, he spoils me by cooking anything that I request. I don’t know how he does it, but all I have to is to tell him the ingredients I want, and he will whip up something made out of those ingredients.
He called it his Beefy Boyfie Recipe. I know. He lacks creativity and he’s not beefy. It’s a casserole made of cheese, beef, cream, and potatoes. There were some pieces of ham on it too. Nevertheless, it tasted great! And he might not be the Beefy Boyfie, but his kitchen talent makes him the buff-iest boyfie. Now that’s cheesy! This recipe that I found tasted just a tad better than his, but don’t tell him that.
Photo courtesy of All Recipes. Recipe courtesy of Mr.Food.
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