The Italians know how to cook far more than just beef. There are plenty of good ways that they cook chicken, too. This One-Pan Chicken Risotto is creamy and savory, gives you about all the veggies that you could possibly want in one meal, and can be prepped and cooked in about 45 minutes.
Getting through the middle of the week can be a real challenge, particularly if you have a couple of school-aged mouths to feed and don’t want to scrimp on dinner but don’t have the time (or energy) to be in the kitchen all day, either. I bring you a one-pot meal chock full of tasty and healthy vegetables that makes about eight servings super-quick, meaning that the usual family of four will have plenty of leftovers (and you will have far less to clean up).
Recipe and photo courtesy of 12 Tomatoes
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Quick tip: You can substitute any meat if chicken isn’t your favorite.