• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

magic

It’ll Put a Spell on You!

19 October 2015
Grace
0 Comment
Argo cornstarch, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black, Black Magic Cake, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cake recipe, Campbell’s soups, casserole, Chiquita, chocolate, chocolate cake, chocolate frosting, Clabber Girl, cocoa, coffee, College Inn, Cool Whip, crock pot, Daisy sour cream, dark, dark cocoa, dessert, dessert recipe, Dole, domino sugar, easy, easy cake, easy recipe, eat, Eggland's Best eggs, especially, especially dark, Especially Dark Chocolate, food, frosting, Gold Medal flour, granulated sugar, Green Giant, Hershe's special dark cocoa, Hershey, Hershey's, Hershey's cocoa, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, LouAna, LouAna vegetable oil, magic, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake, simple recipe, slow cooker, special dark cocoa, strong coffee, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable oil, Vlasic, Wesson vegetable oil, whipped topping

If you are a chocolate lover but think that the average chocolate cake is a bit, well, one-dimensional, then this Black Magic Cake may be just right for you. It’s rather easy to make, can be made in under an hour, and makes use of a bit of coffee to draw out the elements of chocolate flavor that are all too often muted. I always thought that coffee and chocolate went well together; it turns out that they work brilliantly with each other in a cake!

 

I used to not like dark chocolate at all. Whenever someone offered me a slice of dark chocolate cake, I would cringe inside and have the tiniest piece ever. But something has happened over the years! I guess I’ve grown up because now I just can’t get enough of dark chocolate cakes, and this recipe is by far one of the best I’ve tried.

Recipe and photo courtesy of My Baking Addiction

 

USE THE RED NEXT PAGE LINK BELOW FOR  THE RECIPE AND INGREDIENTS.

 

Quick tip:

Even Easier Than Saying, “Bippity Boppity Boo”!

21 September 2015
Grace
111 Comments
Argo cornstarch, bake, baked, baker, bakery, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, cake, cake recipe, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, creamy, crock pot, custard, custard cake, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy cake from scratch, easy cake recipe, easy dessert, easy recipe, eat, Eggland's Best eggs, food, from scratch, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, magic, Magic Custard Cake, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple cake recipe, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Back By Popular Demand!!! One Of Our Most Requested Recipes…

Who would’ve thought making a delicious dessert could be this simple? You’ll only need seven ingredients, a basic mixer, an 8″ x 8″ baking pan, some parchment paper, and a sugar shaker to bake this delicious Magic Custard Cake from scratch. And you get to have the taste of custard and cake in one rather easy-to-make dessert. The holiday season is here, and we’re all getting ready to prepare great meals for our family. The last thing you need is a dessert that takes two hours to put together! Well, this recipe is proof possible that “from scratch” doesn’t always equal “difficult,” and “simple” doesn’t always equal “blah” or “ho-hum.”

As a lover of both cakes and custards, I thoroughly enjoyed baking and sampling something that is such an excellent blend of both. This cake really does melt in your mouth. It’s moist and creamy and doesn’t leave you feeling unsatisfied.

If you’re in need of a great dessert experience I highly recommend eating this cake. Trust me, you won’t regret it!

Recipe and photo courtesy of Hugs & Cookies xoxo

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Make this ahead and freeze for a quick dessert when you need one!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.