When It Comes To Breakfast, This Is The Holy Grail
Once upon a time, my husband and I wanted to have a tradition that would be our own for Christmas day. We are all about traditions and making things our own. We wanted to start something on our first Christmas that could last for years, well into our marriage and when we had kids.
And we found one thing that has worked well. French toast. Peach French toast to be exact. We found this perfect recipe that has a toasty edge and a gooey center. It has fresh peaches over the top and it is drizzled with an amazing glaze. It has become a tradition that we so look forward to. We don’t make this at any other time of the year except Christmas day, because we want to keep it special.
However, this isn’t a particularly Christmassy dish, so you could definitely make this whenever you feel like having a fabulous breakfast or dessert! I’ve shared this recipe with my friends and family members, and they’ve all loved it. I heard my cousin is making this for her family once a week!
Recipe and photo courtesy of My Recipe and Sophia Inza.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you can’t find fresh peaches to top this, you can use 2 small cans. Just be sure to make it again when peaches are in season so you don’t miss out on it in it’s total glory!