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macaroni & cheese

A Cheesy Chicken Delight With a Salty Sprinkle of Home Baked Heartiness

12 December 2015
Grace
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Argo cornstarch, bacon & cheese, bacon chicken pasta, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Broccoli cheese pasta, brown sugar, Campbell’s soups, casserole, chicken pasta, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, macaroni & cheese, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When was the last time you had a really great pasta dish for dinner? For some reason it had been a long time since I had cooked pasta, and my mouth was watering just thinking about it. I wanted to find a simple recipe that would be super easy to put together – and I didn’t want to go to the grocery store, since I was having the busiest day of the week.

You probably have most, if not all, of these ingredients right in your kitchen. A simple weeknight dish, it’s like your favorite mac-n-cheese, but with the protein and vegetable, a well rounded meal. The recipe yields about 6 servings, but it only takes 20 minutes to make! You can choose any pasta but small shells, or penne, seem to work best. Make sure you cook your bacon until very crisp, to really bring out the flavors in this dish.

Recipe and photo courtesy of Le Club Cooking Chef.

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Quick tip: Use your favorite seasonings for this pasta dish.

A Country Classic Oozing With Cheese and Crisp Bacon

02 December 2015
Grace
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Argo cornstarch, bacon & cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, mac & cheese, macaroni & cheese, Macaroni Bacon, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sharp white cheddar, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do you have a favorite mac and cheese recipe? Perhaps the one your mother used to make, or the one your neighbor brought you when you moved into your house?

I’m sure we all have “that perfect recipe” for this classic dish – but if you never try a new one, you won’t know if there’s something even better out there! You see, I thought I had found my forever favorite and I didn’t even want to try messing things up with a new recipe. But then my husband saw this one and he was begging me to make it; “Just this once! We can go back to the old one if this isn’t good!” The things you do for your loved ones… Well, I did make this – and I was so happy I did! This has now replaced my former recipe and I doubt I’ll be searching for a new one any time soon!

Sharp white cheddar melts in a buttery bacon bliss. This ain’t your school-lunch mac n’ cheese! This recipe serves about 6-8 people, and only takes an hour from prep to cooling. You can also add a bread crumb topping, for a little extra crisp.  Feel free to also add fresh tomato. Whatever you do, I doubt you’ll have leftovers with this dish!

Recipe and photo courtesy of The Food Network

 

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Quick tip: Add more garlic, if you’d prefer a stronger flavor.

Macaroni, Cheese, And Tomatoes: Not Your Average Casserole!

30 November 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Fresh Tomatoes, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft extra sharp cheese, land o lakes butter, land o lakes unsalted butter, Le Gruyere cheese, Libby, Mac Casserole, Mac n Cheese, macaroni & cheese, McCormick spices, meal, Morton Kosher Salt, Morton salt, Nutmeg, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, supper, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A new take on a favorite recipe, this breaded and baked dish should never come out of a box again! Fresh tomatoes and hints of nutmeg, dress up this classic that adults can appreciate just as much as kids always have.

 

Milky, buttery, and cheesy, this classic pasta dish never gets old. Mac n’ cheese to please the masses, the creamy casserole is finished off with a crispy bread crumb crust. The only missing from this delish dish is your fork digging into its layers of ooey gooey goodness. The juicy, ripe tomatoes bring such a wonderful flavor and help make this dish a little bit lighter. Honestly, we don’t typically enjoy fixing something that ain’t broken, but folks, this mac ‘n cheese recipe just got 1000 times better! I know, we didn’t think this was possible, either. If you don’t believe me, give it a try yourself!

Recipe and photo courtesy of The Food Network

 

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Quick Tip: Spray your casserole dish with Pam to avoid sticking.

Make This Comfort Food All-Star Once And There’s No Going Back To Your Old Ways Again

24 August 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar, cheese, Cheesy, Chiquita, Clabber Girl, College Inn, Cool Whip, cream, creamy, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, elbow pasta, food, gobbetti, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home recipe, homemade mac & cheese, homemade macaroni and cheese, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft macaroni and cheese, land o lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, mac & cheese, macaroni & cheese, macaroni and cheese, McCormick spices, Morton salt, Pam Cooking Spray, pasta, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, savory, sharp cheddar, side, side dish, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

This Is SO Much Better Than the Store-Bought Version!

I did enjoy that standard mac & cheese in a box as a kid.  Once I grew up and tasted what “real” macaroni and cheese could taste like, though, that box stuff just really didn’t do it for me.

This recipe is the gourmet, restaurant-style version, and boy is it delicious! This certainly is loads better than any of those store-bought ones! It has a nice blend of spices, and the fresh cheese is so much more flavorful than that reconstituted nuclear-orange stuff. And you can have it ready in about an hour, including prep and cooking time. We all know how much kids of all ages love this dish – now you can take it to the next level and make all the adults crave this dish, too!

This is such a classic weeknight meal in our house, and I couldn’t imagine going through a whole month without having it at least once. If, for some reason, I haven’t made this for a while, my husband starts asking me what’s wrong! That’s how big a part of our dinner routine this is!

Recipe and photo courtesy of Taylor Takes a Taste

 

 

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Quick tip: Try adding cooked bacon or your favorite sausage!

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