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Husband-Approved Breakfast Casserole That Is Super Easy To Make!
Are you too busy to make breakfast or lunch? This recipe right here is the perfect solution – it simply cannot get any easier than this! I have often skipped breakfast and grabbed an energy drink instead, just because I’ve had to hurry. This egg and bacon casserole will be ready in about half an hour – unless you prepare some of the ingredients the night before, to make it even faster!
Besides breakfast, this would also make a great lunch for work. It’s easy to divide it into individual portions and pack to go with you. Or add more of your favorite ingredients, serve this with fresh homemade bread or cheesy croissants, and you have turned it into a hearty brunch for a lazy Sunday. Just make sure you double the ingredients if you’re serving this to a larger crowd… It’ll be gone in a heartbeat!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Dice and chop the veggies and bacon the night before, and you can get away with 2 minutes of prep work in the morning!