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I Can’t Call This “Authentic,” But I Can Call It Really Tasty!

Lovers of more traditional Italian spaghetti and meat sauce may cringe a bit when they see this at first, but don’t worry: you can love your original spaghetti recipe and still find plenty to enjoy about this Wild West Spaghetti. This dish can be ready in about half an hour, meaning you can find time for it on even your more hectic days.

I do love the version of traditional spaghetti meat sauce that Mother used to make, and I still do make it frequently. It’s good for when you have a fair bit of free time to make something that will provide a meal or two a day for several days. You do have to be patient with it, though. This Wild West spaghetti works much better if you are in a particular rush or if you just want to mix things up a bit from the traditional.

Recipe and photo courtesy of Taste and Tell

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Quick tip: Adjust the amount of hot sauce to your liking.

Another Delicious Sampling of the Big Easy

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It may not be as famous as seafood gumbo or jambalaya, but you can get that great flavor of New Orleans and the Deep South in easy-to-make casserole form, too. This Cajun Shrimp & Cornbread Casserole has all of those great savory tastes with just the right amount of spice for a little kick.

And you will be amazed how quickly you can put this together! It’s hard to beat a casserole for convenience, and I have always loved the cuisine of the Deep South (call it a bit of a bias for “home”).

This recipe combines the two in a nice way that I hadn’t tried, and I was very happy with the results. If you like cornbread, you really should try this! My family loved it, and now they’re demanding I make it at least once a month!

Recipe and photo courtesy of Recipe.com.

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Quick tip: If you’re allergic to seafood, try using chicken instead of shrimp.

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