Amp Up The Classic Family Favorite With This 15-Minute Recipe!
We all love mac and cheese, don’t we? I don’t think I’ve ever come across anyone who doesn’t – and it doesn’t surprise me. It’s comfort food at its best; simple and inexpensive ingredients, easy-to-make and tastes amazing. Plus, there’s cheese! That’s always a big thumbs-up, if you ask me! However, sometimes your regular ol’ mac and cheese can get a little boring.
That’s when you need recipes like this one. I guarantee you’re in for a restaurant-quality meal experience! Who would have thought it would make such a huge difference to add some leftover lobster?
If you don’t happen to have leftover lobster then I suggest you get some, just for this dish. It’s well worth it! I served this to a friend of mine who works in a seafood restaurant, and she was tempted to take the recipe to their chef! I certainly wouldn’t mind paying for a serving of something so delicious.
I was a little skimpy on the cheese, just because I didn’t want to go to the store and I had to use whatever was in the fridge. It still turned out amazing, so if you’d like, you can use less cheese than mentioned in the ingredients.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try different kinds of pasta noodles for this!