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lightened dessert

It Might Not Be Grandma’s Exact Recipe, But Wow!

14 October 2015
Grace
2 Comments
Argo cornstarch, bake, baked, baked dessert, bakes, baking, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bourbon, bourbon sauce, bourbon whiskey, bourbon whiskey sauce, bread, bread pudding, bread pudding recipe, Bread Pudding With Whiskey Sauce, butter, Clabber Girl, cooking spray, dessert, dessert recipe, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, home, home recipe, Johnsonville, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, light, lightened, lightened dessert, lighter, Maker's Mark, Maker's Mark bourbon, McCormick spices, Misto, Misto cooking spray, Morton salt, Pam, Pam Cooking Spray, pudding, recipe, sauce, simple, simple recipe, TruMoo milk, vanilla, Wesson vegetable oil, whiskey, whiskey sauce

Are You Ready To Sample Some Of This Incredible Dessert?

Bread pudding is a classic dessert that can best be described as simple but elegant. This Bread Pudding With Whiskey Sauce recipe includes options for lightening things up a bit while still bringing the great flavor.

My great-grandmother, whom I called Granny and whom Dad called Mama, made a fantastic bread pudding with a whiskey sauce that practically made a dessert by itself. Alas, Granny closely guarded her recipes, and it was lost. I was happy to stumble upon this recipe and indulge in a little nostalgia. Though I can’t say that the recipe is exactly the same, it is similar, and I think that even Granny would have agreed that it is really tasty.

Of course, if you prefer making the sauce without the whiskey, this will still turn out delightful. But I would highly recommend giving it a try! I am definitely not a fan of whiskey but it makes this dessert super flavorful.

Recipe courtesy of Audrey at Dishably. Image courtesy star5112.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Drizzle some maple syrup on this bread pudding before digging in. Yum!

A Spicy Apple Treat That’ll Keep You on Your Feet!

07 September 2015
Grace
0 Comment
apple, autumn, autumn cake, autumn dessert, butter, cake, cake recipe, cinnamon, coconut oil, dessert, dessert recipe, fall, fall cake, fall dessert, health-conscious, health-conscious cake, healthy, healthy cake, home, Land O Lakes, Land O'Lakes, Land O'Lakes butter, light, lightened, lightened dessert, LouAna, LouAna coconut oil, recipe, simple, Simple Apple Cinnamon Cake, simple cake, simple dessert, unsalted butter

This simple apple cinnamon cake is anything but that! With a moist inside that is gluten free, and a crispy crust that makes you go for “one more bite”, this hassle-free cake is simply delicious. It is the perfect pair for your coffee or tea. It’s also not only great at breakfast time, but as an after dinner treat too!

 

The surprising thing about this beautiful apple cake is that there is no sugar in the recipe! You heard me – none! The sweetness comes from pure maple syrup, but if you can’t find that, you could use honey instead. This is such a great, not overly sweet dessert – but if you want more sweetness you could simply serve this with a scoop of vanilla ice-cream, or some white sugar frosting drizzled on top!

 

Recipe and photo courtesy of Amy’s Healthy Baking

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: For best results, slice the cake with a sharp serrated knife.

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