I think it’s high time I brought this recipe back. My Nana used to make this for us all the time because my mom worked full-time, so she was happy to help out. Back then it was like, “Swedish Meatballs again?” But of course we all ate it up with no complaints. I loved having it over the top of wide egg noodles, and served with a side of broccoli I’d just combine it all together. It was delicious! Now that I am cooking for my own family I make it just the same, only I was thrilled to find this crock pot version that will save me tons of time and deliver all that classic flavor that takes me back to Nana’s house.
You can serve this over noodles, like I did. I used a wide egg noodle and the family loved it. It can also go over rice, and I’ve heard of people putting it over potatoes as well. All I know is that if it has pasta, it’s a hit so I am sticking with that! Either way you serve it, it’s amazing and the sauce is perfect over any starch. You’ll be licking the plate!
Recipe and photo courtesy of Food Network
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND COOKING INSTRUCTIONS
Quick Tip: These are actually perfect for a potluck, just bring toothpicks and they’re an easy and loved appetizer!