We’re in the throws of spring (although some parts of the country don’t feel like it), and summer is fast approaching. It’s time to start baking up some sweet, sunny treats like these fabulous lemon bars. I love the way lemon desserts taste and how they make me feel. It’s like a burst of summer sunshine on your tongue.

I don’t know about you, but a layer of rich and smooth lemon filling resting atop a flaky crumb crust is the cat’s meow. Don’t forget about the dusting of powdered sugar. It’s always a good sign when your lips are coated in powdered sugar after eating these lemon bars because it means you really enjoyed yourself!

Recipe courtesy of The Pioneer Woman.

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: This recipe is super easy to double when feeding a large crowd.

Do you want to know what dreams are made of? Lemon cheesecake bars. Wowser! These little guys are AWESOME. Seriously, they are like a little burst of sunshine in your mouth. You’ll be hooked from the first bite. Cheesecake is already a staple dessert in our household but when paired with the tartness of lemon and the sweetness of fresh raspberries, it becomes a legend.

You’ll love the presentation of this dessert and so will your friends and family. These pretty little bars are perfect to take to picnics, school functions, or bridal/baby showers. They are made in individually wrapped portions which are perfect for kids. With the summer months fast approaching, lemon cheesecake bars make for the perfect sunny-day dessert.

Recipe and photo courtesy of Allrecipes.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.