This Slow-Cooker Beef Stroganoff may have a fancy name, but it is surprisingly simple to make. It has only six ingredients (including the water!), requires just two simple steps to cook, and gives you creamy, savory gourmet flavor with all of the easy convenience of a slow-cooked meal.
Beef stroganoff was another one of Mother’s classic go-to meals. It really was good for all seasons. It was a great, hearty supper, and the leftovers warmed up well for a tasty lunch the next day. It is nice and filling, and it has a good creamy, savory flavor. Of course, Mother always insisted on cooking everything traditionally, on the stove, but the Crock-Pot version makes this popular Russian dish much more accessible to the person on the go without sacrificing that classic gourmet flavor. I tried it recently, and I was very pleased with the results.
Recipe courtesy of Jessica at AllRecipes.com
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Quick tip: Double the batch to make sure you’ll have delicious leftovers for lunch the next day.