During the colder months of the year I turn from a coffee addict to a hot chocolate fanatic. I don’t know what it is about hot chocolate that makes it such a perfect winter treat! I mean, coffee is just as hot and warming, but somehow in the winter my first choice is always a steaming cup of hot chocolate. And when I feel like taking it up a notch, I add a bunch of mini marshmallows or some whipped cream and cinnamon on top!
One of the most delicious ways to make divine hot chocolate. Warm your milk and watch these delicacies melt into a rich, warm holiday treat. Otherwise known as hot chocolate bombs, these delightful little balls are easy to make and just enough to soothe your sweet tooth. The recipe yields 15-20 balls and won’t last long on your kitchen table.
Recipe courtesy of Your Cup of Cake. Image courtesy of Mother Nature Network.
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