Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, green beans, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kielbasa sausage, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, smoked sausage, Swanson chicken broth, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am not a veggie person. Never have been, and I never will. At least I think I will not, anyways. Well, my husband is. He loves a good hearty serving of veggies with every meal I serve. Pasta? He wants some broccoli. Mashed potatoes? He wants some corn. Burgers? He wants a good side salad. Anything I can make, he wants a side of veggies with.
That is why I learned to put together dishes that require veggies to be put together with the meat immediately and all cooked at once. It saves me time and makes less mess and I absolutely love how easy it is to put together. My husband really loves dishes like this, too. If he had to choose, all his meals would be one pot meals where all the food is mixed together into one big hearty mess! That is his cup of tea, and still not mine, but I will make it for him often. I have grown to like dishes like these, thanks to recipes like the one I am sharing with you today. I love that it is a big pot of veggies with meat. It is easy and delicious.
Photo and recipe courtesy of Teaspoon of Goodness
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