Surprise your spouse with hearty Reuben egg rolls.
When I was pregnant with my first child I had an undeniable craving for Reuben sandwiches. I remember eating them every single day for a week when i was about 38 weeks along. At my doctor’s appointment, I had gained 8 pounds over the course of 7 days! My doctor told me to lay off the Reubens because of the sodium LOL! Anyway, had these Reuben egg rolls been around back then I’d have retained so much water I would have started floating.
These Reuben egg rolls are very easy to make and they taste amazing. You’ll love the homemade dressing!
Wouldn’t it be grand to get the details on how to make this lovely recipe? Welp, hop on over to the next page for a list of ingredients and instructions. Yum!
Recipe and image courtesy of Melady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE REUBEN EGG ROLLS RECIPE
Quick Tip: These Reuben egg rolls taste best when fresh out of the deep fryer.