You Won’t Believe How Lean This Savory Pie Is!
I don’t think I’ve been this happy about a recipe in weeks!
I think I’ve mentioned before that I’m trying to find ways to keep my breakfast dishes interesting, easy to prepare and absolutely delicious. I have one more requirement to add to that list; I want it to be lean and as healthy as possible. Well, friends, I think I’ve hit the jackpot with this one!
I was trying to figure out a perfect word to describe this vegetable pie, but I can’t think of just one that would immediately reveal all its aspects. But I do want to say it’s fabulous, pretty, lean, healthy and oh, so tasty you just want to keep eating! And I haven’t even mentioned yet how unbelievably easy it is to make. No need to bake the crust first – or do anything else time-consuming. If you’re using frozen broccoli and cauliflower, you won’t even have to chop and boil them first!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This veggie pie makes the perfect breakfast or lunch as it is, but if you add some leftover meat of your choice and serve this with fresh bead and a side salad, you’ll turn this into a dinner!