I’ve expressed my love for lemon in many ways. Lemonade, lemon ice, lemon bars and now this gorgeous lemon pound cake! Meyer lemons are super hard to come by here, but when I find them I always look for a recipe to use them in.
This one I was so excited to try out. I prefer lemon pound cake because it’s so light and sweet, and perfect with whipped topping. The top got all crusty and delicious – needless to say I was in lemon cake heaven.
Recipe and photo courtesy of Brown Eyed Baker.
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Quick Tip: I like to bake my pound cake until it gets a bit brown on top. Love that crunchy crust.